The Caterer Service Summit

No matter how accomplished the cooking, the front of house service can make or break a hospitality experience. In this virtual summit we will explore how to ensure your teams delight guests and hit the right tone in any setting.

Through presentations and panels from those at the top of their game The Caterer’s Service Summit will detail how to deliver modern service and engage guests, ensuring they return time and again. Join our experts to explore the latest in at-table communication and theatre, how best to make the most of every sales opportunity while delivering an exceptional experience, the difference a diverse drinks offer can make, and the technologies that will help deliver smooth service. This summit is targeted at general managers, restaurant managers and front of house teams.

In this summit, you will learn

  • What modern service looks like through masterclasses from front of house experts
  • The future of front of house and how to ensure you hit the right tone with every guest
  • How to build a drinks offer that suits contemporary diners
  • Where to introduce technologies to free up staff and when to maximise the human touch


The agenda for the Outdoor Summit will be released on 20 September. Register today and we will send you updates on the agenda, speakers and topics:

Contact us:

For editorial enquiries:

James Stagg

+44 7790 192369  

For event enquiries:

Jade Bayley

+44 7528 424352

For sponsorship enquiries:

Cheryl Townsend

+44 7790 478673