The Caterer Allergens Webinar

With Natasha’s Law coming into effect on 1 October, it has never been more important for hospitality businesses to be one step ahead when it comes to allergens. Consumers are increasingly looking for information to help them make informed decisions about what they choose to eat, and the consequences of getting it wrong are severe.

This webinar was dedicated to equipping hospitality operators with the knowledge and best practice to set a strategy that keeps your customers and staff safe and informed. It detailed how Natasha’s Law will impact your business and the preparations required to ensure you are ready for the changes in food labelling.


Sponsor:



Nutritics is the global leader in food information and food labelling software, working with contract caterers, food suppliers, restaurants, cafés, hospitals, schools, universities and nutritionists in over 175 countries across the world.

Nutritics is the first company to offer a one-system solution to support Natasha’s Law, which includes supplier management, recipe and allergen analysis and label creation. The software automatically identifies allergen and ingredient information in your supplier foods and recipes, allowing any labels that you print to be set up for compliance with food regulations.

To provide additional support for businesses getting ready for October 2021, Nutritics set up www.natashas-law.com in partnership with food experts from Manchester Metropolitan University, EuroFIR and the Quadram Institute. This free information resource offers regularly updated practical guides, training webinars and FAQs on food labelling regulations.

Nutritics’ customers include LEON, Aramark and Danone.

Contact us

For editorial enquiries:

James Stagg

james.stagg@thecaterer.com

+44 7790 192369  

For event enquiries:

Dee Champaneri

darshana.champaneri@thecaterer.com

+44 7814 760262


For sponsorship enquiries:

Rob Adam

rob.adam@thecaterer.com

+44 7795 486311