The Caterer Outdoor Summit

From BBQs and glamping pods basking in the British summertime, to festive furs and roaring outdoor fire pits to keep warm in the winter, UK consumers love being in the fresh air.

The pandemic only increased this trend with consumers forced to enjoy hospitality alfresco for many of the darkest months of 2021. But now those worst days of lockdown are behind us, customers are still keen to get their hygge fix and enjoy the great outdoors – whatever the weather.

The Caterer’s virtual Outdoor Summit will take a look at how operators can make the most of their outdoor spaces, from alfresco dining to stylish treehouses in the woods. Join the online discussions to hear tips on how to make your outdoor offering attractive to consumers wanting to enjoy the unpredictable British climate from marketing right through to execution.

In this summit, you will learn

  • Creative ways to make the most of your outdoor space
  • How to market an outdoor offering effectively
  • How to keep guests warm and comfortable in all weather conditions
  • What considerations should be taken to change menus for alfresco dining
  • How hotel operators can use pods and cabins to boost accommodation spaces


The agenda for the Outdoor Summit will be released on 24 February. Register today and we will send you updates on the agenda, speakers and topics:

Contact us:

For editorial enquiries:

James Stagg

+44 7790 192369  

For event enquiries:

Jade Bayley

+44 7528 424352

For sponsorship enquiries:

Cheryl Townsend

+44 7790 478673