The Caterer Outdoor Summit
From BBQs and glamping pods basking in the British summertime, to festive furs and roaring outdoor fire pits to keep warm in the winter, UK consumers love being in the fresh air.
The pandemic only increased this trend with consumers forced to enjoy hospitality alfresco for many of the darkest months of 2021. But now those worst days of lockdown are behind us, customers are still keen to get their hygge fix and enjoy the great outdoors – whatever the weather.
The Caterer’s virtual Outdoor Summit will take a look at how operators can make the most of their outdoor spaces, from alfresco dining to stylish treehouses in the woods. Join the online discussions to hear tips on how to make your outdoor offering attractive to consumers wanting to enjoy the unpredictable British climate from marketing right through to execution.