The Caterer Allergens Webinar

With Natasha’s Law coming into effect on 1 October, it has never been more important for hospitality businesses to be one step ahead when it comes to allergens. Consumers are increasingly looking for information to help them make informed decisions about what they choose to eat, and the consequences of getting it wrong are severe.

This webinar is dedicated to equipping hospitality operators with the knowledge and best practice to set a strategy that keeps your customers and staff safe and informed. It will detail how Natasha’s Law will impact your business and the preparations required to ensure you are ready for the changes in food labelling.

Join us to learn how the Institute of Food Science & Technology, the Food Standards Agency and Nutritics are tackling the biggest allergen issues facing hospitality in 2021.

Topics covered include:

  • Your responsibilities, including what you will be required to provide by law
  • Strategies and steps to take in order to communicate with customers effectively
  • How you can effectively train your staff to be allergen aware and protect your customers and reputation
  • Experts and operators share best practice, top tips and lessons learned


Stephen Nolan
managing director
Amy Roberts
managing director of operations
Holroyd Howe
Arvind Thandi
food hypersensitivity team leader
Food Standards Agency
Rachel Ward
scientific policy director
Institute of Food Science & Technology


Nutritics is the global leader in food information and food labelling software, working with contract caterers, food suppliers, restaurants, cafés, hospitals, schools, universities and nutritionists in over 175 countries across the world.

Nutritics is the first company to offer a one-system solution to support Natasha’s Law, which includes supplier management, recipe and allergen analysis and label creation. The software automatically identifies allergen and ingredient information in your supplier foods and recipes, allowing any labels that you print to be set up for compliance with food regulations.

To provide additional support for businesses getting ready for October 2021, Nutritics set up in partnership with food experts from Manchester Metropolitan University, EuroFIR and the Quadram Institute. This free information resource offers regularly updated practical guides, training webinars and FAQs on food labelling regulations.

Nutritics’ customers include LEON, Aramark and Danone.

Contact us

For editorial enquiries:

James Stagg

+44 7790 192369  

For event enquiries:

Dee Champaneri

+44 7814 760262

For sponsorship enquiries:

Rob Adam

+44 7795 486311