The Caterer Innovation Webinar

If the pandemic has taught us anything it's that those who are able to innovate are those who will survive and, in time, thrive. We’ve all had to change the way we operate, but with that has come opportunity. Operators across the country have developed new revenue streams, innovating to broaden their customer base and open up new markets.

This webinar will featured some of the most forward-looking hotel, restaurant and bar operators in the country, who have adapted and enhanced the sustainability of their businesses both in terms of the durability of their operations and environmental performance. We explored the new revenue streams they have generated and how they are positioning their businesses to profit in the year to come.


Nespresso UK&ROI is the pioneer and reference for highest-quality portioned coffee. Nespresso delivers barista-level coffee experiences of the highest quality to both at-home and professional customers across the United Kingdom and the Republic of Ireland.

From sourcing through to recycling, sustainability is at the core of Nespresso’s business, which is why every cup of Nespresso coffee will be carbon neutral by 2022. Nespresso sources 95% of its coffee through its AAA Sustainable Quality™ Program with over half also certified with Rainforest Alliance or Fairtrade. Nespresso capsules are created from aluminium, an infinitely recyclable material that is recirculated into the aluminium supply chain.

Contact us

For editorial enquiries:

James Stagg

+44 7790 192369  

For event enquiries:

Dee Champaneri

+44 7814 760262

For sponsorship enquiries:

Rob Adam

+44 7795 486311